For foodies
EAT LIKE A LOCAL
Meet local producers who are passionate about their terroir and are keeping Burgundy’s culinary traditions alive. Whether you’re looking for sweet or savoury treats, tickle your taste buds with the flavours of blackcurrant, Burgundy truffle, snails, trout, cheese, chocolate and much more.
Discover
GAEC Henriot - Viande charolaise
VILLEBICHOT
Charles-Henri FRANCOIS
BROCHON
Gilles Joannet
ARCENANT
Domaine Thevenot le Brun et fils
MAREY-LES-FUSSEY
Cartron Joseph
NUITS-SAINT-GEORGES
Fromagerie Delin
GILLY-LES-CITEAUX
Bergerie du Bas de Gouey
FUSSEY
GAEC du Pontot
GEVREY-CHAMBERTIN